Hand-made and hung in muslin cloths to drain the whey in order to develop a thick and creamy consistency with a slight tang.
A semi-soft cheese made by hand, using traditional Greek methods, from milk from our grass-fed Jersey cows.
Semi-hard cheese known for its tangy taste and firm, chewy texture. Delicious fried and enjoyed with a pinch of salt and squeeze of lemon.
Camembert Cheese
Hand-crafted to create a creamy, ivory-colored interior &downy-white exterior. An everyday cheese with a gentle texture that melts in your mouth.
Brie Cheese
A soft-ripened cheese, with a white, bloomy rind, soft, creamy interior & a buttery flavor with perhaps a light hint of mushrooms.
A 4-month aged. A delicate hard cheese with a rich nutty flavor.
Made using traditional ancient Greek methods results in a thick & creamy outstanding yogurt.
