Karoo Lamb Whole - Beuafort West Region (Average Weight 20-25Kg) Per Kg Peninsula WC ONLY
R 145
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Limited Stock · Only 5 Left
Free from Hormones, Antibiotic Straight from the Farmer in the Karoo Beuafort West Region
Cuts available to choose
- Neck - Whole or Chops
- Shanks - Whole or Cut up
- Leg of Mutton or Lamb - Whole, Deboned, Chops or Minced
- Ribs - Whole, Rib Strips, Rashers, 7x7 Block or Riblets
- Back - No 7 Chops of Saddle Chops
- Mutton or Lamb Leaf - Whole or Chops
- Mutton or Lamb Groin - Whole, Stewing meat, or Mince
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